What to cook with beef mince Shajind / 30.11.202030.11.2020 Savoury Mince When you cook minced beef, you’ll get the best flavour if you fry it or as some say “brown it” beforehand. Ingredients: g minced beef. 1 red onion, finely chopped. 1 tbsp flour. 1 tbsp olive oil. ml beef stock. 3 tsp Worcestershire Sauce. Use 5% beef mince if you still want to enjoy your meatballs or bolognese but in a healthier way. Just be wary when cooking that this mince will dry out quicker than higher fat content mince. Keep an eye on it and make sure you don’t over-cook it to avoid tough, tasteless results. To make mince by hand: First trim any fat and sinew if necessary and cut meat into thin strips, using a meat cleaver or large sharp knife. Once all meat is sliced, take a second meat cleaver or sharp knife in other hand and chop using both. Additionally, mold can spoil cooked ground beefso you should toss your leftovers if you notice any fuzzy blue, grey, or green spots 5. Even betterboiling ground beef wgat a much healthier option compared to frying it in oil. The boiling process helps separate fat from the meat, and it comes out quite lean. Ingredients: g minced beef. Salt and Pepper to taste. A healthier mince option is one with a lower fat content. Mince is graded by the amount of fat it contains and often the label will highlight fat content. Instructions Choose the meat cut you want to mince. Put the cubed meat in freezer and freeze for 15 minutes. Put cubes of meat in food processor then process till meat is coarsely or finely minced depending on your preference. Repeat step 4 with the remaining meat. Store mince correctly If a waht of minced meat or other meat is a brown- grey colour on bef surface and all the way through, then it may be spoiled. If in doubt, throw it out. You can counteract this a number of ways: A really really hot pan. Remove excess moisture before cooking. After several hours or days, the oxymyoglobin can convert to metmyoglobin, which has a brown -grey colour. When meat is exposed to air during the mincing process, bright red oxymyoglobin is formed. Minced meat is more likely to change colour than other whole cuts of meat because of its larger surface area. Make sure your frying pan is hot. Add a very small amount of oil and allow it to heat up but not so much that it smokes. Adding too much meat will reduce the temperature of the pan and the meat will not brown. Get your pan really hot, do the besf in two portions. Dont just put a big pack of freezing cold mince from wht fridge in the pan as a block or it will cool the fat so much it just boils the water out of the meat making it tough. Also do slow cook for at least an hour. Brilliant tips. During cooking, you can further improve your meat sauce by adding other flavourings to boost complexity; a splash of worcestershire or even some soy which are both especially good with beef mince. Your email address will not be published. How do you cook rice in a rice cooker? How to make gravy out of turkey drippings to Use a Rice Cooker Measure the correct what to cook with beef mince of rice and place it in a bowl. Optional: Rinse the rice until the water turns clear. Whzt the rice from the bowl to the inner pan of your rice cooker. Add water to the […]. Is it what cell structure makes proteins to boil ribs before cooking? Follow this tip: Pre- cooking the ribs before they hit the grill not only gives you more control over the cooking temperature, but it can also make for more tender meat. You can oven- bakeboilor even use the slow cooker for pre- cooking […]. Skip to content by Josh Connor. You might be interested: How to cook fish on the bbq. You might be interested: How to cook frozen broad beans. How long does lasagna take to cook. How to cook chicken livers. Leave a Reply Cancel reply How to watch free baseball games email address will not be published. Our cookies Mince is always a weeknight winner, it's fast and affordable and also very versatile. Choose from beef, lamb, pork or chicken mince to make your next meal easy and delicious. With everything from Meatballs to Lasagne, Burgers and Meatloaf, you'll find plenty of hearty inspiration in this collection of the best mince meat dinner recipes.5/5(1). Jan 23, · Method Heat the oil in a saute pan or large frying pan, add the onion and carrots and cook over a medium heat for about 5 mins, stirring occasionally, until the vegetables have started to soften. Add the beef to the pan and cook for about mins, stirring to break up the meat, until it browns/5. Oct 09, · Heat oil in a large saucepan, then add onion, celery and carrot and saute for 5 minutes, or until softened. Add garlic and cook, stirring, for 30 seconds. Add beef mince / ground beef and cook, breaking up with a spatula or wooden spoon, for minutes until browned/5(37). Mince is a staple in many households as it is generally cheap and versatile. It can get a little boring having the same thing over and over again though. Here are 28 ideas and some recipes for what to make with mince. The following are simply my versions, but you can use your own or research similar recipes too. This post may contain affiliate links. Read our disclosure here. When we were getting meal boxes delivered, most weeks there was a different mince recipe which gave us some ideas. I know, I know, everyone knows this one. It had to be included though. There are so many ways you can make it depending on what you have on hand. I fry the vegetables first, add the mince and brown it, then add sauce, herbs and seasoning as desired. You can also add lentils to make it stretch further. Serve with spaghetti noodles or any pasta you have. Bolognese can be turned into a pie, minestrone soup, risotto, a pasta bake or used on pizza. How you use it and what you put it in is up to you! Not just your regular Italian meatballs, you can make meatball stroganoff, Swedish meatballs, curried meatballs, sweet and sour meatballs etc. Basically, anything you might usually make with meat and sauce, you can do with meatballs. To make meatballs go further you can add breadcrumbs or mix in 1 cup of leftover rice for porcupine meatballs. To make meatballs, I usually use g mince, add a finely diced onion, grate in any veggies I want to use, an egg and almond meal or gluten free flour you can use regular flour or breadcrumbs to combine it all then I add seasonings. Use Italian herbs and crushed garlic for Italian meatballs. Cook them in a medium frying pan, turning a few times to brown all over and cook through. Use them in a sandwich, turn them into your own meatball sub, put them on pizza or break them up to use in fried rice instead of other meat. Hamburger or rissoles are a favourite in our house. They can be served on buns as proper hamburgers or with chips and a side of vegetables. A few favourite options in our house are:. Mix together to combine well. Shape into patties and fry in oil for 5 to 10 minutes either side. Once you have fried one side and flip it to fry the other, sprinkle cheese on it to melt straight onto the patty then serve once cooked. You can add fried eggs, melted cheese, salad, beetroot, salad and condiments to make it a whole meal. Alternatively, serve with cooked vegetables and mashed potato. Why do you have leftovers? We never have leftover burgers in our house, but if you do you can use the leftovers in the same way as meatballs in sandwiches, broken up and put on pizza, used in fried rice or a pasta bake. Minestrone soup is an Italian dish which uses mince, vegetables, pasta and a tomato base. It can be made in the slow cooker or whipped up quickly on the stove. A great recipe to use for a variety of Mexican meal such as tacos and enchiladas or simply have it on top of lettuce! The way we make it in our house is to brown g of mince, add 1 finely diced onion, 1 tin of black beans and 1 packet of taco or another seasoning. Cook the mince with the beans, onion and seasoning until cooked through. You can add capsicum, corn and zucchini when cooking it if you like as well. This makes it stretch further and feel like a more complete meal if serving only with salad. Mexican mince freezes really well so you can cook it in bulk then divide and freeze for future use. I love tacos! They are so quick and easy to make plus being a messy finger type food most kids love them. You can use hard or soft shells, buy taco seasoning or create your own and add any salad, cheese, sour cream, salsa or guacamole you want. Sometimes we fry up onion, capsicum, zucchini and corn to add to it or any Mexican dish which goes down well. Heat the taco shells so they are warm and easy to use. In a frying pan fry the mince with a finely diced onion until brown then add the taco seasoning and some water check the instructions for how much. Combine and use as you would the taco seasoning. If you have leftover taco shells they can usually be stored easily or break them up for nachos. The leftover mince freezes well or can be used in a Mexican style soup, enchiladas, Mexican rice or any similar Mexican dish. With a basic mince recipe such as cooking the mince with taco seasoning and some black beans, you can use it for basic enchiladas. Extra salsa to top the enchiladas with and cheese, then bake them in the oven. They can be served with sour cream and guacamole or served on their own with a sald. Nachos are another favourite here, though we sometimes get lazy and they end up more as chips with cheese. Corn chips on the bottom of a tray, covered with Mexican mince, salsa and cheese then baked for 15 to 20 minutes in a moderate over will produce golden nachos. Often the chips will go a little soggy though. There is a recipe to make your own in 26 ingredients. This is a classic for a reason. It goes great with vegetables or on a sandwich. It can be prepped in the morning then baked in the evening and you can get creative hiding vegetables in it, lentils or breadcrumbs to make it stretch further. Meatloaf is essentially mince with diced onion, herbs and seasoning, some grated vegetables if you like, shaped into a loaf or cooked in a loaf tin. You can make it Mexican, Italian or mix it up with any variation of herbs you have on hand. Using a meatloaf recipe, instead of forming the meat into a loaf and baking it in the oven, get out some pastry puff pastry makes more flaky rolls which shortcrust pastry makes sausage rolls similar to what you buy in the frozen section of the supermarket. Place spoonfuls of the mince mixture onto the pastry and roll the pastry up then bake it in the oven until the pastry is golden and the mince is cooked through. Another meal with pastry. Shortcrust pastry is the best option when baking pies. You canmake a regular mince pie cooking mince with gravy then filling the pie with the mixture and placing pastry on top. Or you can do mince and vegetables, top the pie with mashed potato or any other combination you like. Think about what you see in the shops and try your own combination of flavours. Essentially mince cooked with vegetables and either a gravy or tomato sauce and placed in a pie dish or baking tray. Then you top it with mashed potato and usually cheese, though some people do breadcrumbs. Bake it in a moderate oven for 20minutes or until the cheese is golden and melted. Another favourite here, though there are so many variations! Just ask my Southern friends in the States. Our basic one is g of mince cooked until brown then added to the slow cooker. Add in a tin of black beans, 2 teaspoons of cayenne pepper, 2 tins of crushed tomatoes, 1 teaspoon of garlic, 1 teaspoon of paprika, 1 diced onion, and vegetables such as diced capsicum and zucchini. Cook on low for 4 to 6 hours. However, that is a basic and not very exciting one, so I encourage you to create your own version and experiment with it. A delicious dish usually based on eggplant or potato with mince it can be simple to make and served either on its own, with salad or vegetables. Love a good curry? Use mince! Curry mince can be done in so many variations. If you have a favourite curry you can brown some mince and add to the curry instead of other meats. Alternatively, cook mince with some curry powder, tomato paste, onion, ginger and garlic. Serve it with vegetables or cook some vegetables with it and serve it with rice. Another option is to use it mixed into a simple dhal made of lentils. Curry mince is quite versatile. Turn leftovers into pies, pastries, use it in soup, a curry risotto or curry fried rice. When I was a kid this was fairly common and I am pretty sure mum just made it up one night but I have seen variations. It can either be pasta and mince with a sauce of some sort all mixed together instead of being served with the pasta on the bottom and bolognese on top. Another version was mince cooked with frozen vegetables and a packet or two of 2-minute noodles and some seasoning sometimes French onion soup mix or a pasta sauce. When is the last time you had a stew? My favourite stews are slow cooked with certain cuts of meat, but a basic mince stew can be good too. Using gravy, vegetables and mince you can cook it on the stove or in a slow cooker with dumplings. Dumplings can be made herby especially if the stew is an Italian flavoured one to make the flavour go through everything. When used it stew they are dropped in and cook in the pot. Or some people prefer to do the whole stew in the overn and brown the tops of the dumplings. We had these a few times and they were a great option for sneaking in more veggies too. Soften the cabbage leaves in warm water then place a mince mixture such as one used for meatballs or meatloaf. Roll up the cabbage and repeat with other leaves.